These Mini Spinach Feta Pies Are Light And Delicious

Do you lot have problem getting your family to each healthy foods? And past healthy foods, I mean spinach. I have so much problem getting my children to eat spinach and this is i nutrient that is really, really healthy. I wish I had institute this recipe sooner. Honestly, these light and fluffy trivial pies are and so delicious and they're full of healthy ingredients, like spinach. I tried these one nighttime to serve every bit an appetizer and I am happy to report that they were an instant hit.

These Mini Spinach Feta Pies Are Light And DeliciousIf you tend to have problem getting your family, or yourself, to each spinach, so I highly recommend that yous endeavour these pastries. They're filled with spinach likewise as feta and mozzarella cheese and they're all encased in a wonderfully light puff pastry. This is 1 appetizer that I will definitely be making again…and once again. Have I mentioned my love of appetizers? We sometimes but have appetizers for dinner – on somewhat rare occasions – and this is definitely going on my appetizer dinner list. These baked avocado fries with jalapeno sauce made that listing, as well.

I am always on the lookout for a good appetizer recipe, particularly one that is lite and healthy. I love brunches and host them somewhat regularly during the warmer months – you know, when the snowfall doesn't interfere with anybody's travel. These mini spinach and feta pies are perfect for a brunch or even a light morning snack. I plan to add them to the card for my side by side brunch. I think they will go wonderfully with my salmon wellington.

If you lot are looking for a great titbit that is light and fluffy and really delicious, not to mention filled with healthy ingredients, these little pies are definitely something you should try. They merely take nearly xl minutes, that includes 10 minutes of prep time, and yous get eight lilliputian pies for each recipe. Yous just won't detect an easier or more tasty spinach pie recipe than this one.

Mini Spinach Feta Pies

Prep Time: ten minutes

Melt Time: 30 minutes

Full time: 40 minutes

Yield: viii servings

Serving size: 120 g (4 oz.)

Cuisine: American

Blazon: Appetizer

Ingredients:

1-two sheets of puff pastry
i cup of feta cheese
ii/3 cup of frozen spinach, thawed
½ cup of mozzarella, shredded
two garlic cloves
2 eggs
2 tbsps. of olive oil

Instructions

i. Preheat oven to 400 F (200 degrees C).
2. Lightly roll the puff pastry and cut into viii 3×3-inch (vii.5×7.five cm) squares. Printing the puff pastry into muffin molds to cover them completely.
3. Mix frozen spinach with feta and mozzarella cheese, add garlic and eggs. Flavour with salt and pepper to taste.
4. Fill in each puff pastry cup with feta-spinach mixture. Brush backlog dough with a picayune scrap of olive oil.
v. Broil for 25-30 minutes and permit absurd for ten minutes before removing from the pan.

Puff pastry, spinach, feta and mozzarella give these fiddling pies big flavour
Puff pastry, spinach, feta and mozzarella give these little pies big flavor

Combine spinach, feta, mozzarella, garlic, and eggs to get a creamy mixture
 Combine spinach, feta, mozzarella, garlic, and eggs to get a creamy mixture

 Combine spinach, feta, mozzarella, garlic, and eggs to get a creamy mixture

Fill up puff pastry cups with spinach mixture
Fill puff pastry cups with spinach mixture

The pastries broil upward light and fluffy and total of flavor
The pastries bake up light and fluffy and full of flavor

The perfect titbit or calorie-free and delicious snack!
The perfect appetizer or light and delicious snack!

The perfect appetizer or light and delicious snack!

Prep Time 10 minutes

Cook Fourth dimension 30 minutes

Total Time 40 minutes

Instructions

  1. Preheat oven to 200 degrees C (400 F).
  2. Lightly roll the puff pastry and cut into eight 3x3-inch (7.5x7.5 cm) squares. Press the puff pastry into muffin molds to comprehend them completely.
  3. Mix frozen spinach with feta and mozzarella cheese, add together garlic and eggs. Season with table salt and pepper to gustation.
  4. Fill in each puff pastry cup with feta-spinach mixture. Brush excess dough with a footling bit of olive oil.
  5. Bake for 25-30 minutes and let cool for 10 minutes earlier removing from the pan.

Diet Information:

Yield:

8

Serving Size:

120 chiliad (4 oz.)

Corporeality Per Serving: Calories: 273 Total Fat: 20.7g Saturated Fat: v.5g Cholesterol: 59mg Sodium: 315mg Carbohydrates: 15.3g Cobweb: 0.5g Sugar: 1.1g Protein: six.9g

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Source: https://www.diyncrafts.com/32643/food/recipes/these-mini-spinach-feta-pies-are-light-and-delicious

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