Recipie for Mounds Ground Beef and Potatoe Topped Wth Bacon

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This bacon cheddar ground beef and potatoes skillet layers thinly sliced potatoes with seasoned footing beef and is broiled potatoes au gratin manner.

It'southward basically the paradigm of comfort food. But thank you to a few lightened up ingredients, the nutrition facts are a bit friendlier than you might expect. 1 serving of cheesy basis beef and potatoes has 22 grams of poly peptide and will only run you 215 calories, 8 grams of fat, thirteen grams of carbs, and half-dozen WW Smart Points.

You lot probably won't need much assist with this recipe, but I'll walk y'all through everything below and touch on ingredient modifications likewise. You can detect the printable ground beef and potatoes skillet recipe at the bottom of this mail.

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Loaded Basis Beef and Potatoes Skillet Recipe Walkthrough

The stovetop portion of this recipe cooks fast and so I'd start with slicing your taters. I went with the same red and gilded mini potatoes I used in my rosemary parmesan potatoes and cheesy air fryer potatoes recipes, merely yous're welcome to utilise whatever tater y'all'd like.

If you employ a starchier potato similar a russet, you may need to extend the bake time or cutting thinner slices. Every bit y'all may be able to tell from the photo below, I did a rough 1/iv-1/2″ slice with a pocketknife. Don't sweat perfection here.

Cooking the Bacon and Footing Beef

If I could change i thing about my always popular sticky sweet ground beefiness and broccoli recipe it would exist cooking raw bacon in the pan before the beefiness instead of using precooked bacon. Though information technology was meant to be a super fast recipe, I guess.

Anyhow, that'due south what you lot'll do for this ground beef and potatoes skillet. Cook a bit of bacon in a cast iron skillet, drain the grease, then cook some ground beef to soak up all that flavor.

You can encounter in the photos above that I like to chop my bacon raw before pan frying. I discover this allows the bacon to cook faster and more evenly. Feel free to throw the slices straight in the pan and crumble later, though.

I've made some slight seasoning adjustments based on reader feedback to pack a bigger flavour punch. Yous can always salt and pepper to taste at the end, too.

Since I just gave my spiel on browning ground beef in yesterday's sweet chili ground beef and brussels sprouts recipe, I'll spare you that and give y'all the cliffs notes. Don't be agape to leave the ground beef alone in the skillet to develop a petty crust before breaking autonomously to cease cooking.

If you'd like to add even more than flavor to your beef, check out the burger sauce I used in my depression carb salary cheeseburger skillet.

Adding the Potatoes, Milk, and Cheese to Bake

In my offset exam of this basis beef and potatoes skillet I just tossed the potatoes in the cooked ground beef. Information technology wasfine, but I establish taking the extra step to add a bottom layer of potatoes fabricated the finished product much easier to serve and eat.

The recipe calls for skim milk and unlike some other recipes of mine, I wouldn't recommend making substitutions here. A lack of protein content in something like almond milk could brand things a bit soupy.  And the same goes for beefiness or chicken broth—you may need to cook forever to reduce the broth enough.

If you're using a lower fat cheese or hard cheese like parmesan, y'all might want to encompass with foil or relieve the cheese for the concluding 10-15 minutes of baking.

P.Due south. Don't utilise a lower fat cheese. The extra calories are worth it.

Last Basis Beef and Potatoes Recipe Notes

The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beefiness, but you might want to practice this regardless to make serving a bit easier. There's meant to exist a modest corporeality of moisture remaining in the bottom of the skillet, but information technology should be minimal.

If you use a smaller skillet or don't have an oven-safe skillet, melt the bacon and beef on the stovetop earlier transferring everything to a baking dish. Y'all can find the cast atomic number 26 skillet and other kitchen equipment I recommend on my Amazon storefront, if you're interested.

And I call back that'south all you need to know! If you have a question well-nigh this ground beef and potatoes skillet, leave a comment below or join my Facebook group with more than 10k good for you dwelling cooks that would love to aid y'all out!

Ingredients

• 1 lb Ground Beef, 96/four
• 20 (500g) Red and Aureate Mini Potatoes, thinly sliced
• 4 slices Center Cut Bacon, cut into thin strips
• 1/four C (60mL) Worcestershire Sauce
• ii C (480mL) Skim Milk
• 1 C (112g) Shredded Cheddar
• 1 Tbsp Dry Mustard
• i Tbsp Smoked Paprika
• i tsp Garlic Powder
• 1 tsp Kosher Common salt
• 1 tsp Black Pepper

Instructions

1. Preheat an oven to 400ºF.
2. Melt the salary in a 12" bandage atomic number 26 skillet (or a large oven-safe skillet) over medium-high heat before transferring to a paper towel. (Crumble and save for subsequently.)
3. Drain the remaining bacon grease and place the ground beef in the skillet. Add together the dry out mustard, smoked paprika, salt, pepper, garlic pulverization, and Worcestershire sauce towards the end of cooking. Melt until no pink remains and turn off the heat.
4. Push the ground beef to one side of the pan and place the sliced potatoes on the lesser of the skillet before roofing with the beef and repeating on the other side, creating a lesser layer of potatoes covered with the footing beef. Top with remaining potatoes.
5. Add the milk to the skillet and height with shredded cheddar.
6. Bake for twoscore-l minutes or until very piffling liquid remains and the cheese begins to bubble and slightly brown around the edges. (If you employ a fattier basis beef or full fatty milk, you may want to tilt the skillet and use a paper towel to blot any extra grease runoff towards the end of cooking.)
7. Let the skillet cool briefly earlier serving. Top with the crumbled bacon and chopped greenish onion. Enjoy!

Notes

Each serving has half-dozen Smart Points.

Troubleshooting Notes

• Different skillet sizes may bear on broil time. If you lot use a smaller skillet and need to extend broil time, you can comprehend the height to avoid burning the cheese if necessary.
• Exist certain to reduce any liquid from cooking the ground beef (the skillet should exist by and large dry) before calculation the potatoes.
• If all else fails, you can use newspaper towels to blot any remaining grease/liquid or tilt the skillet over a container to drain whatever remaining liquid earlier serving.

Nutrition Data:

Yield: 8 Servings Serving Size: 160g
Corporeality Per Serving: Calories: 215 Total Fat: 8g Carbohydrates: 13g Protein: 22g

More Healthy Ground Beef Recipes You Might Like

• Veggie and Protein Packed Creamy Taco Soup
• Chipotle Sweet Potato Nachos
• I Pan Korean Ground Beefiness

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Source: https://masonfit.com/loaded-ground-beef-and-potatoes-skillet/

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